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4 squares Baker's semi-sweet Chocolate ½ Cup butter, room temperature ½ Cup granulated sugar ¼ Cup firmly packed brown sugar 1 large egg 1 tsp vanilla 1 Cup all purpose Flour ½ tsp baking powder ¼ tsp salt ¾ Cup chopped pecans or walnuts
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Melt 1 square chocolate. Let cool slightly Roughly chop remaining 3 squares of chocolate (or use 3 ounces chocolate chips). Set aside. Cream together the butter and sugars. Add the egg and vanilla and beat until fluffy (should turn a lighter colour and become airy). Stir in the melted chocolate. Stir in flour, baking powder and salt, then the chopped chocolate and nuts. Refrigerate dough for at least 30 minutes (very important!). Heat oven to 375°F. Roll tablespoons of dough into balls and place on greased cookie sheets, about 2 inches apart. Bake for 8-10 minutes (depending on how big the balls end up being) until they look like they are just barely done or even slightly underdone (very important!). Cool 5 minutes on cookie sheet then remove to wire racks. Makes about 12-15 cookies.
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Appetizer
Baking
Beverage
Breakfast
Cookies
Dessert
Dinner
Salad
Side Dish
Soup
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